attieke/precooked grated cassava/couscous de manioc $10.00 Attieke is a traditional ivorian recipe.It is made with fermented and grated cassava.The dish is steamed and similar in texture to as couscous.The flavor due to the fermenting is a wonderful sourness. I would highly recommend you try our frozen all natural attieke from ivory coast.


Defrost it ,sprinkle some water on it and cook it for 5 min in the microwave or steam it on the stove for 30 min and add some oil & salt and serve with some garnish of sliced tomatoes,pepper and onions

Out of stock


Attieke is a side dish made from cassava that is a part of the cuisine of ivory coast in Africa.The dish is prepared from fermented cassava pulp that has been grated or granulated.


There are no reviews yet.

Be the first to review “attieke/precooked grated cassava/couscous de manioc”

Your email address will not be published.