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Attieke is a side dish made from cassava that is a part of the cuisine of ivory coast in Africa.The dish is prepared from fermented cassava pulp that has been grated or granulated.
attieke/precooked grated cassava/couscous de manioc
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Mansfield Attieke is a traditional ivorian recipe.It is made with fermented and grated cassava.The dish is steamed and similar in texture to as couscous.The flavor due to the fermenting is a wonderful sourness. I would highly recommend you try our frozen all natural attieke from ivory coast.
300mg cap neurontin COOKING INSTRUSTIONS:
Wakefield Defrost it ,sprinkle some water on it and cook it for 5 min in the microwave or steam it on the stove for 30 min and add some oil & salt and serve with some garnish of sliced tomatoes,pepper and onions
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