Pingxiang Akpan flour is ready to be use fermented cornstarch . easy to make your akpan .
*Mix the akpan flour with cold water well until lump free
*pour the mix into boiling water, cook it for 5 mins or until thickened
*Serve with pepper, suya, chicken, fish..
made in Togo , packaged by king’s kitchen
Net weight 700g