akpan flour /akassa/ fermented corn starch

http://thehistoryhacker.com/2013/12/25/macbeth-internet-style-continued/ $10.00

sycophantishly — OR —

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Pingxiang Akpan flour is ready to be use fermented cornstarch . easy to make your akpan .

thanklessly PREPARATIONS:

*Mix the akpan flour with cold water well until lump free

*pour the mix into boiling water, cook it for 5 mins or until thickened

*Serve with pepper, suya, chicken, fish..

made in Togo , packaged by king’s kitchen

Net weight 700g

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