Akassan /bouillie de mais

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orientally — OR —


Akassan  is made from lightly fermented dried rolled corn starch prepared for porridge. It is consumed by Togolese & Beninese mostly for breakfast or dinner and eating with roasted corn and botokoin (puff puff )

Mangalia Made in Togo

packaged in USA by Kings’ Kitchen

Net weight : 600 g

Ingredient : Corn


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