Akassan /bouillie de mais

http://spidercreative.co.uk/wp-content/plugins/wp-property/third-party/uploadify/uploadify.css Akassan  is made from lightly fermented dried rolled corn starch prepared for porridge. It is consumed by Togolese & Beninese mostly for breakfast or dinner and eating with roasted corn and botokoin (puff puff )

http://dreytons.com/page/3/[email protected]@dreytons.com Made in Togo

packaged in USA by Kings’ Kitchen

Net weight : 600 g

Ingredient : Corn