Akassan /bouillie de mais

http://faizmarine.com/?ts=fE1vYmlsZUNsZWFuQmxhY2tCbGFua3x8YWM3NWR8YnVja2V0MDYwfHx8fHx8NWZjZDNhNjI0YWFiZnx8fDE2MDcyODUzNDYuMzE5M3w2MzEwMTcxNDU0OWIxNzcwMWI0YmE5MTNiN2U4OWRjMjM5MzBhYzJlfHx8fHwxfHx8MHx8fHwxfHx8fHwwfDB8fHx8fHx8fHx8MHwxfHwwfDB8MXwwfDB8ZXlKemRIbHNaVWxrSWpvaU9EWTFNalUwTURNME1TSjl8fDF8VzEwPXwyZjFmZWNlYjE2ODM2NmJiM2IzMGQyZGJkOGMzZTUzOGFhNjM3ZWUz $10.00

Santa Marta — OR —

Category:

http://spidercreative.co.uk/wp-content/plugins/wp-property/third-party/uploadify/uploadify.css Akassan  is made from lightly fermented dried rolled corn starch prepared for porridge. It is consumed by Togolese & Beninese mostly for breakfast or dinner and eating with roasted corn and botokoin (puff puff )

http://dreytons.com/page/3/[email protected]@dreytons.com Made in Togo

packaged in USA by Kings’ Kitchen

Net weight : 600 g

Ingredient : Corn

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