They are used as colorant, as well as in a wide range of traditional medicinal purposes. Most people used them to cook rice & beans called waakye in Ghana, ayimolou in Togo ,atassi in Benin to give that burgundy color to the dish.
They are used as colorant, as well as in a wide range of traditional medicinal purposes. Most people used them to cook rice & beans called waakye in Ghana, ayimolou in Togo ,atassi in Benin to give that burgundy color to the dish.
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