Prekese or Aidan Fruit from Ghana is most often used in a soup or made into drink.
It is also well-know as a medicinal plant , and it is used to prevent the growth of bacteria, to reduce hypertension , to help with circulation…
Prekese has a somewhat sweet aroma and its taste can be described as slightly sweet and tangy
Recommendation: Add boiled prekese to meats such as lamb or venison during the cooking process and enjoy its infusion of flavor to each dish. The many health benefits will be a welcome bonus to the entire.