Akanwu / limestone /kanwa’a/potasse

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Akanwu is used in African kitchen as food tenderizer .It is used to soften green leaves, beans¬† …Also used to take the sourness out tomato

we currently have the white one for veggies, soups… & the red one for ayimolou (waakye)

simply add a note to your order to specify your choice.



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