Akanwu / limestone /kanwa’a/potasse

$5.00

Category:

Akanwu is used in African kitchen as food tenderizer .It is used to soften green leaves, beans  …Also used to take the sourness out tomato

we currently have the white one for veggies, soups… & the red one for ayimolou (waakye)

simply add a note to your order to specify your choice.

 

Reviews

There are no reviews yet.

Be the first to review “Akanwu / limestone /kanwa’a/potasse”

Your email address will not be published. Required fields are marked *