Akanwu / limestone /kanwa’a/potasse


Out of stock


Akanwu is used in African kitchen as food tenderizer .It is used to soften green leaves, beans¬† …Also used to take the sourness out tomato

we currently have the white one for veggies, soups… & the red one for ayimolou (waakye)

simply add a note to your order to specify your choice.



There are no reviews yet.

Be the first to review “Akanwu / limestone /kanwa’a/potasse”

Your email address will not be published.