Akpi is used mainly to season & thicken sauces ,soups and fish broth. It is crushed and added to warm sauces, it also has a nutty flavour and is rich in proteins, oil & potassium…
net weight : 16 oz
Akpi is used mainly to season & thicken sauces ,soups and fish broth. It is crushed and added to warm sauces, it also has a nutty flavour and is rich in proteins, oil & potassium…
net weight : 16 oz
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