PRAWN CRACKERS/ BEIGNETS DE CREVETTES

http://gregorydowling.com/review-four-horsemen-historical-novels-review/?shared=email $7.00

Chopda Out of stock

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Cooking Instructions:

*Heat oil  in a wok or deep fryer. Prawn crackers burn easily, keep heat constant throughout.

*Add prawn crackers 3-5 at a time. Deep fry for 30 seconds or until expands.

*Remove and drain on absorbant paper

 

contains: crustacea

storage: Once opened store in an airtight container.

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