Dried roasted corn flour is popular in West african countries for preparing food. It is used for porridge, ewo toto zogbon in Togo & Benin. Our tom brown is a mixed of dried roasted corn flour , millet flour ,soy bean flour and some spices.It can be used to prepare one of the choicest nutritionally rich African breakfast meals and be served with bread or pastries for breakfast or as preferred.`
Anonymous (verified owner) –
Yummyyyyy πππππ