Garri or gali is the powdery food material flour made from the tuberous roots cassava plant, which in the process of its manufacture is changed into dry edible granules . It is the most popular food in most West African countries and can be eating in many ways such as pinon or Eba ,garifoto, soak garri ..It can be added to the soup as well.
- You cannot add "Farine de dzekoumin au noix de coco/ Dzekoumin facile" to the cart because the product is out of stock.
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