Ablo/Abolo mix

(5 customer reviews)


Ablo/abolo express

cooking instructions:

Add 4 cups of lukewarm water to the ablo flour and mix them well.

Cover with plastic film then wet towel and place in warm area for 2 h.

The mixture should be airy and lighter.

poor in 15  to 18 cupcake mold (filled 3/4 )

Steam it the mixture for 15- 20 minutes and your ablo is ready.

Allow it to cool down before remove from the mold and serve.


Category: Tag:

Ablo or Abolo is a delicious gluten free steamed rice cake made with rice,corn,yeast,sugar and salt. it mostly eat by togolese ,beninese, Ghanaian and ivorian , great for party or home.

5 reviews for Ablo/Abolo mix

  1. Wisdom Degboe (verified owner)

  2. Anonymous (verified owner)

    The ablo was so good 😋😋😋😋😋

  3. Komlan Tigoe (verified owner)

  4. Komlan Tigoe (verified owner)

  5. Komlan Tigoe (verified owner)

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